Product Categories Pasta Equipment

Italgi Pasta Cookers are the answer to volume cooking without compromising quality. The continuous flow of cold water during the cooking process, forces the starches out the overflow drain. This recycling feature will produce a higher quality end product and save time, since it is not necessary to rinse or reheat the pasta.

For world-class excellence in pasta machines the name is Italgi. Italgi pasta makers are perfect for pasta shops, bakeries or supermarkets. They can make over a hundred types of pasta and sheets simply by changing dies.

Standard equipment includes five standard dies (linguine, fettucine, rigatoni, fusilli and radiatore) a stainless steel trolley, a fan for superficial drying of pasta and an electronic regulation cutter for short pastas. Italgi pasta machines can be easily put together with our ravioli machines in order to make fresh stuffed ravioli.

Makes ravioli from two layers of dough, is capable of producing up to 50Kg. per hour and cuts the ravioli individually. It has a stainless steel body and, using interchangeable dies, makes ravioli of different shapes and sizes. Changing dies is a simple and fast operation.

It can operate with a dough sheet made by any press or sheeter. The dough thickness is adjustable, and it's possible to use any type of soft stuffing like meat, cheese, or vegetables. The stuffing quantity can easily be adjusted. Standard equipment includes one standard ravioli die (50mm square) and one stainless steel trolley. Special dies to make different shapes of ravioli can be made upon request. Need more POWER, email us about the new PR100S for high volume users.

With the passing of every generation an entirely new food item is conceived of and invented. Today and into the 21st century that food item is undoubtedly the stuffed gnocchi. Whether your talking about fast food or gourmet environments, gnocchi will play a major role in shaping the menus restaurateurs will present to their customers. Italgi has invented and is manufacturing the only machine worldwide to make stuffed gnocchi as well as traditional gnocchi in any flavor.

Plain gnocchi have long been a gourmet favorite and now we can produce gnocchi fromage, gnocchi fruite de mare, gnocchi de carne, and gnocchi fungi porcini. Be the very first in your area to introduce this exciting delicious product, and realize the financial gains that will accompany it.

• Sheet Width: 6.4"
• Mixer Capacity: 44 lbs.
• Production Per Hour: 330 lbs.
• Horsepower: 5
• Width: 32"
• Depth: 40"
• Height: 60"
• Weight: 880 lbs.

• Sheet Width: 5.6"
• Production Per Hour: 80 lbs.
• Horsepower: 1.5
• Width: 36"
• Depth: 32"
• Height: 62"
• Weight: 638 lbs.

• Sheet Width: 10"
• Production Per Hour: 330 lbs.
• Horsepower: 0.33
• Width: 18"
• Depth: 18"
• Height: 22"
• Weight: 66 lbs.
• Voltage: 220 w
• Cutsize: 1.5 mm Angel Hair, 2.5 mm Linguine, 5 mm Fettucine, 10 mm Papardelle