Category: Prepared Foods

The Versatility of Sandwiches for Delis, Prepared Food Departments and More

Who would’ve guessed that two pieces of bread with seemingly any type of meat, cheese and vegetable could have become one of the most popular foods all day round? Sandwiches are such a simple concept that prepared food departments, delis and restaurants can customize to fit the tastes of a broad consumer base, allowing them… Read more »

Contemporary Cuisine for the Current Consumer

Age groups seem to shed light on the interests of different demographics with all the statistics on many industries and what people are buying. Among the many numerous interests of consumers is their role in the food industry. While a person’s age group does not determine what kind of foods they like and how they… Read more »

Produce or Protein, the Organic Market Can Drive the Prepared Foods Section

With consumers becoming more health conscious due to the vast amount of information and options available to them, shoppers aren’t just looking for meals that are low in fat or calories, but rather foods that are organic. The organic food segment grew by 8.4% last year, showing customers are paying attention to what kind of… Read more »

Summer Grilling – Not Just for Burgers

With the summer weather showing its face, that also means grilling season has commenced. While many customers are heading outside to cook, whether it’s the park or the porch, not everyone has time to embrace the barbecue with their busy work schedule. That’s where the prepared food department at your local grocery store can fill… Read more »

Small, targeted commercial equipment investments make a big difference

What’s stopping you from investing in better, smarter cooking or baking equipment for your commercial kitchen? Is it money? Is it space? Or is it plain old why-mess-with-a-good-thing inertia? We’re not about to stop store managers who feel inclined to remodel their kitchens top to bottom. Still, business owners and decision-makers must know a large-scale,… Read more »