Category: Prepared Foods Equipment

The Versatility of Sandwiches for Delis, Prepared Food Departments and More

Who would’ve guessed that two pieces of bread with seemingly any type of meat, cheese and vegetable could have become one of the most popular foods all day round? Sandwiches are such a simple concept that prepared food departments, delis and restaurants can customize to fit the tastes of a broad consumer base, allowing them… Read more »

Customers, businesses appreciate locally sourced meat

Over the past few decades, the divide between eating at home and dining out has closed. Prepared foods are the culmination of this equilibrium, combining the comforts of a home-cooked meal with on-the-go convenience and an affordable price point. So it’s no surprise that, according to the 2016 The Why? Behind the Dine consumer survey from… Read more »

Small, targeted commercial equipment investments make a big difference

What’s stopping you from investing in better, smarter cooking or baking equipment for your commercial kitchen? Is it money? Is it space? Or is it plain old why-mess-with-a-good-thing inertia? We’re not about to stop store managers who feel inclined to remodel their kitchens top to bottom. Still, business owners and decision-makers must know a large-scale,… Read more »

Rethink deli platters for greater market potential

Before businesses decide how to expand deli operations to drive platter sales, managers and supervisors ought to first learn how consumer trends might lend guidance to their initiatives.

Year-round BBQ: Making every meal taste like summer

Beat back the cold weather blues by considering what these commercial assets could do to keep the spirit of summer alive, flavorful and profitable month after month.